In the heart of midtown Toronto, taste re-imagined Indigenous cuisine with a fine dining twist from the creative culinary talents of chef Joseph Shawana. The menu features sous-vide elk, pan seared rainbow trout, sautéed foraged mushrooms served with bannock and many more exciting modern takes on traditional Indigenous dishes.
As a young child, Chef Shawana learned about the myriad of gifts Mother Earth has to offer. His foraging experience has fueled his whole-ingredient philosophy, ensuring every ingredient is carefully selected and entirely respected. Come join us and experience the culinary story of Canadian Indigenous cuisine at Ku’Kum Kitchen.