L'Autochtone Taverne Americaine

L'Autochtone Taverne Americaine is an innovative hybrid eatery and cultural hub blending foods and preparations from English, French, and First Nations culture with a focus on local and sustainable ingredients.

5 Star Executive Chef and Hospitality Professor Gerry Brandon brings cutting edge gastronomy from his work and travels to breathe new life into historic downtown Haileybury with an Indigenous urban style Bar & Grill.

Diners at his restaurant experience Indigenous culture, not from a historic textbook or TV show stereotype, but as a living, evolving and thriving entity. L'autochtone is the spot in Northeastern Ontario for awesome food, a great selection of craft cocktails, wines and beer.