NishDish is a business built on traditional Anishnawbe (Nish) food. Over the last 15 years NishDish has grown as a catering business for any event size. We are proud to be a First Nations Owned and Operated Food Emporium specializing in our Native cuisine and culture right here in Toronto, Ontario. NishDish's menu has been crafted by Chef Johl Whiteduck Ringuette from many knowledge keepers and ancestors of hunters and gatherers who have shared and taught their families Indigenous food practices. Our ingredients are sourced locally and seasonally from many different First Nations communities, from the Wild rice (manoomin) people to the Traditional Indigenous gardeners. This means the menu will change frequently! Our selection of mains and sides suits different dietary needs and appetites including game meats, gluten-free and vegan dishes. Our kitchen sources as many ingredients as we can from Indigenous communities and businesses. Our Marketeria connects urban Toronto to Indigenous products!
** NishDish is currently searching for a great new location until then you can find them at their new Pop Up Kitchen at Crawford Lake Sanctuary located at 3115 Conservation Road, Milton ON L9T 2X3 on Fridays, Saturdays and Sundays all summer. Stay updated with more pop up news on the NishDish Facebook page!**